Kelly's Corn Thang (2024)

1. Kelli's Corn Thang recipe - from the Alex & Hana's Family Cookbook ...

  • Kelli's Corn Thang Recipe ; Ingredients: Ingredients: 1 Cup sour cream 8 oz box of Jiffy Corn Mix (one) 2 eggs 1/2 Cup butter 1 Can creamed corn (cheap kind) ...

  • Kelli's Corn Thang recipe is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

2. Cornbread Thang - RecipeThing

  • 8 oz box of Jiffy Corn Muffin mix; 1 c sour cream; 2 eggs; 2 T sugar; 1/2 stick of margarine (1/4 cup); 1 can of the cheapest cream corn you can buy. Directions.

  • Cornbread Thang

3. Kelly's Cream-Corn Bread Casserole - Keyingredient

  • Ingredients · 1 Box Jiffy Corn Muffing Mix · 2 Eggs · 2-3 Tb Sugar · 1/2 Cups Margarine · 1 Can "Cheap" Cream Corn · 1 Cup Sour Cream ...

  • Try Kelly's Cream-Corn Bread Casserole! You'll just need 1 Box Jiffy Corn Muffing Mix, 2 Eggs, 2-3 Tb Sugar, 1/2 Cups Margarine, 1 Can "Cheap" Cream Corn, 1...

4. Looks can be deceiving - Bitchin' Vittles

5. Kelli's Korn Kake Recipe - (5/5) - Keyingredient

  • 1 can cream corn (Use the cheapest stuff you can find.) · 1 7oz box corn muffin mix (Again, cheaper is better for this dish) · 2 Tbs sugar · 2 eggs · 1 cup sour ...

  • Try Kelli's Korn Kake! You'll just need 1 can cream corn (Use the cheapest stuff you can find.), 1 7oz box corn muffin mix (Again, cheaper is better for...

6. Kelli's "Corn Thing recipe"

  • Anyone have this recipe...had it but cant seem to find it ..and wanna make it for Xmas dinner.....help please...thanks all.... markandbrian.net.

  • Discussion:

7. Corn Thang (Corn Bread with a Twist) recipe - Family Cookbook Project

  • Corn Thang (Corn Bread with a Twist) Recipe ; Ingredients: Ingredients: 1 stick butter 2 boxes Jiffy corn muffin mix 16 oz sour cream 2 cans creamed corn 4 eggs

  • Corn Thang (Corn Bread with a Twist) recipe is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

8. (yet another food thread) - Corn bread

  • 12 nov 2011 · A vriation on a theme, Kelly's Corn Thang. She is part of a radio broadcast from So Cal (Mark and Brian) and her corn thang is something else.

  • It's cold and snowy today. Sooooooo. Today is corn bread day! Simple Jiffy package, egg & milk - aluminum pan - 400* oven for 20 min. Next time, I'd like to try my hand at skillet cooking and some real down South type pone. Any favorite's anyone cares to share?

9. Jiffy “Corn Casserole” - Food52

  • 1 okt 2021 · I would like to try a different cornbread mix but why mess with a good thing. ... Kelly V. October 11, 2021. Sounds like a ...

  • This is the original Jiffy Corn Casserole recipe, which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. There are hundreds of versions of this recipe on the internet, but this is the real deal. It was later published on the first-ever Jiffy recipe box in 1976. Originally, the beloved side dish was called “Corn Bowl” and today, the brand calls it “Spoon Bread Casserole.” However, it’s best known by its nickname: Corn Casserole.

    For as long as I can remember, my grandmother made this Corn Casserole recipe for Thanksgiving. For some families, Thanksgiving isn’t complete without cranberry sauce, sweet potatoes covered in marshmallows, and of course the turkey. But for me, I’d pass up everything else for this recipe. I’ve made her version over the years and while it’s nearly identical to the original, there are a couple of notable differences.

    I was surprised to see that the original recipe by Jiffy called for margarine, rather than butter. But it makes sense! Margarine was popular during the Great Depression because it was less expensive to produce, and it was used even more widely during the second half of the 20th century, which was when this recipe was developed. Grandma and I have always made corn casserole with unsalted butter, but this Thanksgiving may be margarine’s turn. After all, it’s how Jiffy intended their recipe to be made.

    Additionally, Jiffy’s version is a one-bowl recipe, which results in fewer dir...

10. Kelly's Zwiebli-Ringe

  • Golden baked corn rings with the hearty taste of roasted onions and fine herbs - a round thing when it comes to irresistible oniony snacking pleasure!

  • Golden baked corn rings with the hearty taste of roasted onions and fine herbs - a round thing when it comes to irresistible oniony snacking pleasure! Delicious, roasty, oniony! Free from flavour enhancers Available in size 80g

11. Kelly's peanuts roasted and salted - Wien

  • The American classic – Kelly's Peanuts The real thing. Freshly harvested ... Kelly Raw Popcorn. Discover all of Kelly's products · Facebook · Instagram ...

  • The American classic – Kelly’s Peanuts The real thing. Freshly harvested, gently roasted and delicately salted: just great! Rich in magnesium and vitamin E, Kelly’s peanuts are a crunchy source of protein to snack on. Every nut is a nutritious delight! 100% high quality vegetable oils Roasted darker – for intensive flavor Aroma Protector System® – for long-lasting freshness and flavor Resealable large packs Gluten-free Available in sizes 40g, 225g, 500g and 1000g

12. Mexican Sweet Corn Cake - Simply Scratch

  • ... thing! This is so different, but seriously sounds so incredible! I cannot ... It was like a sweet cornbread mixed with the corn taste of tamales from the corn ...

  • Have you ever had this Mexican sweet corn cake? A soft, tender sweet and savory corn cake that works great as a side dish.

Kelly's Corn Thang (2024)

FAQs

Is there a difference between cornbread and corn muffin mix? ›

Cornbread is a quick bread made with cornmeal that may or may not contain sugar and is usually baked in a skillet, pan, or into sticks. Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture.

Can I use cornbread mix instead of cornmeal? ›

The mix will have additional ingredients like flour, sugar, and salt for additional body and flavor, as well as a leavening agent like baking soda for a fluffier texture. Can I use Jiffy corn muffin mix instead of cornmeal? No, the two aren't interchangeable.

Are corn muffins healthy for you? ›

Plus, the fresh corn adds extra nutrients, like B vitamins and vitamin C. Dairy Free and Gluten-free: There's no dairy in these corn muffins and they can be made with gluten-free flour. Weight Watchers: If you're on WW, one corn muffin has 6 WW Points.

Is cornbread the same as cornmeal? ›

Are cornmeal and cornbread the same thing? No. Cornbread made with cornmeal, but the two aren't the same thing. To achieve a golden loaf of cornbread, it takes more than just cornmeal.

What to add to cornbread mix to make it better? ›

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
Dec 18, 2022

Can you use water in corn muffin mix instead of milk? ›

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Is jiffy the same as cornmeal? ›

Jiffy cornbread mix, in case you really are standing in the baking aisle wondering, is wheat flour mixed with some cornmeal, a lot of sugar, lard, baking soda, and a handful of preservatives. (Note that because of the wheat flour, it's not gluten-free.) Use it to make creamy, cheesy Corn Pudding.

What is Jiffy cornbread mix made of? ›

Ingredients. WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

Can I use grits instead of cornmeal for cornbread? ›

YES, you can most definitely use corn grits instead of cornmeal! I actually prefer grits to cornmeal because they give a nice little crunch in the bread, but either can be used with great results!! I Don't Have Mini Loaf Pans. What Can I Use Instead?

Is it okay to eat cornbread every day? ›

Although you can enjoy cornbread in moderation as part of a balanced diet, there are a few downsides to consider. First, each serving of cornbread made from a commercial mix using refined flour contains a high number of carbs — around 33 grams per slice — and just 2 grams of fiber ( 2 ).

Can diabetics eat cornbread? ›

Neither cornmeal, sugar or "flour" (which is non specified so am assuming its wheat flour) are suitable for type 2 diabetics. Use a natural sugar substitute and the recipe might work with buckwheat flour perhaps?

Is cornbread good for constipation? ›

A. Cornbread contains fibre, which is not easily digested or absorbed by the body and passes through the digestive system relatively intact. Fibre also controls bowel motions by softening and increasing the weight and size of the stool, all of which make it easier to pass stool.

What is the difference between New York cornbread and southern cornbread? ›

While both styles generally use the same ingredients -- cornmeal, flour, eggs, and baking powder -- the variance lies in the flavor and texture. Northern-style cornbread tends to be sweeter, moister, and cake-like compared to its Southern counterpart.

Which is healthier, white or yellow cornmeal? ›

The one concrete difference between corn meals may be that, according to some studies, meal ground from darker corn kernels—particularly ones with deep orange, yellow, or purple hues—are richer in nutrients like Vitamin A and beta carotene and therefore slightly more nutritious.

Should you soak cornmeal before making cornbread? ›

Soaking the cornmeal in buttermilk for a few hours, or even overnight, tenderizes the large grains of cornmeal, making the bread more moist and tender.

What is the difference between regular Jiffy corn muffin mix and vegetarian Jiffy corn muffin mix? ›

The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.

What is a good substitute for cornbread? ›

10 Healthy Alternatives to Cornbread
  • Almond flour cornbread. ...
  • Coconut flour cornbread. ...
  • Whole grain cornbread. ...
  • Greek yogurt cornbread. ...
  • Flaxseed meal cornbread. ...
  • Chickpea flour cornbread. ...
  • Oat flour cornbread. ...
  • Quinoa cornbread.

Can you substitute Jiffy corn muffin mix? ›

You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix.

What's the difference between southern cornbread and regular cornbread? ›

In contrast to the dryer, less-sweet nature of Southern cornbread, Northern cornbread is much more cakey and sweet. Indeed, colonial Americans made their cornbread with molasses to sweeten it. Also, Northern cornbread sometimes uses milk rather than buttermilk.

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